Sherbet
Sherbet is usually a syrup made from fruit, flower extracts and herbs. The syrup is then diluted with water and sugar/salt may be added for taste. Many sherbets are often served with ice. Milk is used to dilute the syrup instead of water for some varieties like falooda sherbet.
Ingredients
- 2 pints Milk
- 1,1/2 evaporated milk
- 3/4 sweetened milk
- 1/2 pint cold water
- 2 tablespoons vanilla or strawberry essence
- 2-3 drops A few drops of pink food colouring
- 1 tablespoons faluda seeds(takmaria)
- 4 tablespoons coarsely ground almonds and pistachios for decorating ((almond and pistachios optional))
Instructions
- Soak the faluda seeds in some water and leave aside
- Mix well all the other ingredients except the nuts
- Drain off water from the faluda seeds and add to sherbet
- Sprinkle almonds and pistachios and serve chilled