Gund Paak
Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. These exotic and unique taste bars consists of Bawal/Baval Gundar or gond ( edible gum ) ghee, jaggery and lots of special herbs and spices.
Ingredients
- 1/2 kilogram kilogram ghee OR 1/2 litre oil
- 375 grams wholemeal flour
- 250 grams gum (gund) - very small pieces
- 1/2 cup evaporated milk
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon saffron
- 1/2 teaspoon nutmeg
- Slivered almonds, pistachios, and poppy seeds for decoration
- 1/2 kilogram(kg) sugar (For Syrup(chasni))
- 1 Cup water (For Syrup (chasni))
Instructions
- Frythe gum in hot ghee or oil until it pops; remove and leave aside
- To the oil add the flour and fry on low heat until golden brown
- Stir in the milk for a few minutes, then remove from heat
- Add the gum, saffron and ground spices
- in a separate saucepan prepare the syrup (chasni): Boil the sugar with 1 cup of water to make a thick syrup, testing between fingers to see that it forms 2-3 threads
- Add the syrup to the prepared mixture and mix thoroughly
- Spread the mixture evenly onto a greased tray
- Sprinkle generously with the slivered nuts and poppy seeds
- When cool, cut into desired shapes