Badaam(Almond) Paak
Badam Paak can last in the fridge for up to a month (highly unlikely as it will be eaten WAY before that!) if stored in a clean air tight container. You can also store the sweet in small containers and freeze
Ingredients
- 1/2 kilogram almonds
- 1/2 kilogram butter
- 1/2 kilogram semolina
- 1,1/2 condensed sweetened milk
- 250 grams desiccated coconut
- 250 grams full cream milk powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon nutmeg
- 1/2 teaspoon saffron
- slivered almonds and pistachios for decoration
Instructions
- Melt the butter, fry semolina on medium heat until light brown and remove from heat
- Add all the remaining ingredients, mix well and return to heat
- Stir for a few minutes and remove when the mixture leaves the sides of the saucepan
- Spread onto a greased tray and garnish with the almonds and pistachios
- While still warm cut into 2-inch diamond shaped pieces (approx 15)
- When cool gently ease the pieces out