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Chicken Nuggets

Make, Freeze & Cook 3 Ways
Crispy outside, juicy inside. 🤤
Perfect Ramadan prep — make a big batch, freeze, and cook fresh anytime for Iftar ✨
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 40 minutes
Course Savoury Starters, snacks
Cuisine American
Servings 5 people

Ingredients
  

For Nuggets:

  • 500 grams chicken mince
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp cornstarch
  • 1 egg
  • 1 tbsp oil

For Coating:

  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • 1/2 cup crushed cornflakes
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

Prepare nugget mixture:

  • In a bowl mix chicken mince, salt, black pepper, garlic powder, paprika, cornflour, egg, and oil.
  • Mix well until sticky and combined.

Shape nuggets:

  • Take small portions and shape them into nuggets (round or oval).

Prepare coating:

  • In three separate bowls keep flour with salt and pepper, beaten eggs, and breadcrumbs mixed with crushed cornflakes.

Coat nuggets:

  • Roll each nugget in flour, dip in egg, then coat with breadcrumb mixture.
  • Place on a tray.

Freeze:

  • Arrange nuggets on a tray without touching and freeze for about 2 hours.
  • Transfer to airtight containers or zip bags and store for up to 1 month.

Cook from frozen:

  • Deep-fry method.
  • Heat oil on medium heat and fry nuggets until golden and crispy.
  • Preheat the air fryer to 200°C and cook for 12–15 minutes, turning halfway.
  • Preheat oven to 200°C and bake for 18–22 minutes, flipping halfway.

Serve:

  • Serve hot with ketchup, mayo, or your favourite dip.

Notes

Pro Tips:
✔ Freeze nuggets separately first to avoid sticking.
✔ Cornflakes give extra crunch to the coating.
✔ Do not thaw before cooking for best texture.
✔ Air frying is a healthier alternative to deep frying.
✔ Perfect for meal prep and quick snacks.
Keyword chicken