Doughnut(Nutella)
A doughnut or donut is a type of leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries. Doughnut is the traditional spelling, while donut is the simplified version; the terms are often used interchangeably.
Ingredients
- 3 Cups 250 grams maida(all purpose flour)
- 2 teaspoon(tsp) Yeast
- 1 egg
- 3 tablespoon(tbsp) Sugar
- vanilla essence
- 4 tablespoon(tbsp) Milk powder (or warm milk for binding)
- 3 tablespoon(tbsp) Butter
- 1 teaspoon(tsp) Oil
- 1,1/2 tablespoon(tbsp) custard powder
Instructions
- Mix papaya with the rest into a paste and apply on tbone steak pieces
- Mix together all the ingredients well
- Then bind using warm water to form a soft dough and let it rise till it doubles Roll and cut into donut shapes, using cutter
- Keep on flour dusted paper
- Let it rise for half an hour then deep fry till golden brown color
- If you are coating castor sugar on top, do as soon as you fry them, sprinkle castor sugar using sieve
- If you are glazing wait until they are cold
- Can glaze using melted cooking chocolate or icing sugar glaze I used nuttela