Falooda
A falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.
Ingredients
- 1/2 Cup rice
- 2 Pint milk
- 1 Tin of evaporated milk
- 1 Teaspoon(tsp) ground cardamom
- 1/2 Teaspoon(tsp) nutmeg
- 1 Cup sugar(or to taste)
- few strands of saffron
- 2 Tablespoon(tbsp) silvered almonds
Instructions
- Soak the rice in water tor about 1 hour and drain
- Boil all the milk and add the rice
- Stirring frequently, cook on high heat
- When the rice is cooked, add the sugar and continue cooking until creamy, stirring constantly
- Add the saffron, nutmeg, cardamom and almonds and cook for 5 minutes
- Serve cold with purls