Farsi Puris
The best farsi puri recipe! It’s a crispy, flaky with melt-in-your-mouth textured snack tastes best when served a hot cup of tea.
Ingredients
- 1 Pound(lb) plain flour
- Butter 125g (room temp)
- 1 Cups chappati/ wheat flour
- Salt to taste
- Pinch of turmeric powder
- Coarsely ground black pepper
- cumin seeds
- sesame seeds
Instructions
- Melt the butter sightly in a pan, place flour in a mixing bowl,Rub butter & flour together, it should resemble breadcrumbs, add a bit more butter if you need, add the rest of the ingredients, knead into a medium consistency dough, comer & leave for 1/2 hr or so,Roll out the puris, prick all over with cutlery knife/fork or similar, fry on medium/low heat, turning in between until golden brown & cooked.