French Fish
Saumon à l'oseille is a French fish dish consisting of a salmon fillet with sorrel in a creamy fish sauce.
Ingredients
- 1/2 kilogram(kg) fish fillet
- 200 grams(g) butter or margarine
- 200 grams(g) flour
- 3-4 tablespoons(tbsp) lemon juice
- 1 bunch parsley ,chopped
- Salt to taste
- 1/2 teaspoon(tsp) freshy ground black pepper
- 1/2 cup water
Instructions
- Clean fish fillets and dry with tissue or kitchen towel
- Marinate with salt, pepper, some chopped parsley and lemon juice for 1/2 hour
- Coat the fillets with flour seasoned with salt and pepper
- Shallow fry both sides in a little butter or margarine on low heat until golden brown
- Wipe the frying pan with kitchen towel
- Add the remaining butter, fish liquid (marinade), water and flour into the frying pan and stir with a wooden spoon until thick
- Pour the sauce over the fried fish and garnish with chopped parsley
- Serve with boiled vegetables and green salad