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Fruit Pudding

Sukaina Nasseer Mamado
Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef seut, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine USA
Servings 1

Ingredients
  

  • 1 honeymelon
  • 1 fresh mango
  • 1 Kilogram(kg) apples
  • 1 Kilogram(kg) pears
  • 1 large pomegranate(seeds)
  • 1 Kilogram(kg) seedless grapes
  • 1 banana
  • 1 small tin pineappl cubes
  • 1 small tin lychees
  • 2 cartons single cream
  • 2-3 Tablespoon(tbsp) sugar

Instructions
 

  • Cut all fresh fruit into small pieces and add the sugar
  • Drain off all the syrup from the tinned fruit and add the fruit to the above
  • Serve with single cream
Keyword fruit, fruit pudding, pudding