Khichri(Moong Daal)
Khichri is a dish in South asian cuisine made of rice and lentils(dal), but other variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat
Ingredients
- 1 cup moong dal with skin
- 1,1/2 cup rice,washed
- 1 tablespoon butter,ghee
- Salt to taste
Instructions
- Wash and drain moong daal ensuring all grit is removed
- Boil the rice and moong daal in 3 pints of salted water for a while
- Then simmer on low heat until moong daal is cooked
- Add a knob of butter or 1 tablespoon of ghee and mix well to a smooth consistency