Makai Pakka(Corn in Coconut Cream)
Makai Paka/ Corn Coconut Curry is an easy to prepare, tasty and creamy Kenyan style curry in which corn is cooked using coconut milk.
Ingredients
- 3 corn on the cob
- 1 Packet of coconut cream
- 1-2 small fresh tomatoes
- 1/4 teaspoon(tsp) turmeric
- 1 tablespoon(tbsp) chopped coriander leaves for garnishing salt to taste
- 1 pint water
- 1/2 teaspoon(tsp) garlic paste ground green chillies to taste
- 1/2 teaspoon(tsp) lemon juice to taste
Instructions
- Boil corn in salt water until tender. Cut into 2-3 inch pieces and leave aside
Coconut sauce:
- Bring 1 pint water to the boil
- Add the packet of coconut cream and stir constantly until the sauce bubbles
- Add the rest of the ingredients except lemon juice and cook on medium heat for about 10 minutes until the mixture blends properly 5 Add the corn and cook for a further 15-20 minutes on low heat
- Add the lemon juice before serving