Masala Spinach
Saag also called as masala spinach, also spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan,or in some regions with rice.
Ingredients
- 3 bunches fresh spinach leaves or 1/2 kg frozen chopped spinach
- 1 medium sized onion,chopped
- salt to taste
- 1 teaspoon(tsp) coriander/cumin powder
- 1/4 tablespoon(tsp) turmeric
- 1/2 teaspoons(tsp) garlic paste
- tin peeled tomatoes,chopped
- ground green chillies to taste
- 3-4 teaspoons(tsp) oil
Instructions
- Wash and chop fresh spinach leaves or use frozen spinach straight from freezer
- Heat oil Fry onions until very lightly brown
- Add tomatoes and all the remaining ingredients. Fry for 5-10 minutes
- Add spinach and mix well
- Cook on very low heat until spinach is tenderN.B. Do not add any water Serve with khichri or rotla