Prepare the Dough:

• In a mixing bowl combine flour, yeast, baking powder, cardamom powder and salt.
• Add margarine and mix well.

Knead the Dough:

• Gradually add lukewarm milk or water while kneading to form a soft but firm dough.
• The dough should be smooth and not sticky.

Shape the Mitai:

• Divide the dough into 2–3 portions.
• Roll each portion slightly thick and cut into small squares or diamond shapes (about ¼ inch thick).

Rest the Pieces:

• Cover the cut pieces with a cloth and let them rest for 20–25 minutes so they rise slightly.

Deep Fry:

• Heat oil in a deep pan over medium-low heat.
• Fry the pieces slowly until they turn golden brown and cook well inside.
• Remove and let them cool slightly.

Sugar-Coating Procedure:

Prepare the Syrup:

• In a wide pot, combine sugar, water, and vanilla.
• Cook on medium heat until the syrup reaches two-thread consistency.

Coat the Mitai:

• Add the fried Mitai into the syrup and reduce the heat to low.

Crystallize the Sugar:

• Gently toss or stir the Mitai so the syrup coats them evenly.
• Continue tossing until the sugar crystallizes and forms a white coating on the pieces.

Cool & Serve:

• Spread the Mitai on a tray and allow them to cool completely before serving.