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Pakwan

Sukaina Nasseer Mamado
The people of village are very simple in thought and behavior. They are therefore very friendly and helpful. Whenever they celebrate a festival, they dance and sing together and cook small sized cookies called Pakwan, Goggi or methi tikkia.
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Course snacks
Cuisine Indian, Sindhi
Servings 1

Ingredients
  

  • 1 Cup flour
  • 3 Tablespoons(tbsp) melted butter/ghee
  • Water
  • Pinch of Salt
  • If coloring the dough
  • 1-2 drops of pink food color
  • Tablespoons(tbsp) 1-2 drops of green food color
  • 1 Cup sugar
  • 1/2 Cup water
  • a couple strands of saffron/kesar
  • a few drops of lemon juice
  • Make chasni to make one strand
  • 4 Tablespoons(tbsp) custard powder
  • 4 Tablespoons(tbsp) Oil
  • Oil to Fry
  • nuts to garnish
  • Desiccated coconut to garnish

Instructions
 

  • Make the dough by binding the flour, butter, salt and water.
  • Slowly add the water till you have a smooth dough that is not sticky.
  • If you would like the pakwan to have multiple colors, divide the dough into 3 parts and color one with pink food color and another with green food color. It will have a marbled effect. Leave the other dough white.
  • Make small balls of dough, of each color. Roll out into small 4″ discs (like roti)
  • Layer alternate colors, putting the custard paste in between each layer
  • Then roll out into a bigger disc, about 3 mm thickRoll into a swiss roll, cut into piecesThen flatten each piece into a 2-3 inch disc
Keyword pakwan, snacks