Reshmi Bhajia
Reshmi Bhajia (spicy chick pea pancakes) batter made out of dry fenugreek leaves ginger/garlic cilantro green chilli paste and spices and chick pea flour served with yoghurt dip
Ingredients
- 3 cup gram flour
- 1 medium onions,finely chopped
- 1 bunch spring onions,finely chopped
- 1 teaspoon(tsp) crushed green chillies
- 1 teaspoon(tsp) garlic paste
- 1 teaspoon(tsp) ginger paste
- 1 teaspoon(tsp) salt to paste
- 1 tablespoon(tbsp) chopped fenugreek leaves
- 1 tablespoon(tbsp) chopped coriander leaves
- 1/2 teaspoon(tsp) bicarbonate of soda
- oil for frying
Instructions
- Sieve the flour into a large bowl and add all the ingredients
- Add sufficient warm water to make a thick paste. Mix thoroughly
- Take a ladleful of the mixture and shallow fry in medium hot oil
- Fry each side for 2-3 minutes
- Drain onto kitchen paper
- Serve with tamarind chutney or coconut chutney