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Semolina Nankhatai

Perfect for those who love an extra bit of crunch in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 1/2 cup flour
  • 1/2 cup rava (sooji/semolina)
  • 1/2 cup ghee
  • 1/2 cup sugar
  • A pinch of Nutmeg
  • 5 almonds sliced for garnish

Instructions
 

  • Mix the ingredients, adding the semolina for that signature grainy crunch. Bake at a low heat until they turn a beautiful pale golden color.
Keyword nankhatai