Coconut Chutney
coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste.
Ingredients
- 100 Gram dessicated coconut
- 1 Tablespoon(tbsp) chopped coriander leaves
- 1/2 green chillies
- 1/2 Teaspoon(tsp) garlic paste
- Salt to taste
- 1 Teaspoon(tsp) coconut cream
- 1/2 Cup hot water
- lemon juice to taste
Instructions
- Put all the ingedients in a liquidiser and liquidise until smooth.