Daal Bhajiya
This snack recipe is a good option for kitty parties and monsoon evenings. It goes well with tea/coffee. Enjoy this easy recipe!
Ingredients
- 1/2 kilogram skinned and cleaned Moong daal
- 1 large onion, finely chopped
- 2 green chillies, ground
- 1 teaspoon garlic paste
- 8 stalks of coriander leaves, finely chopped
- Salt to taste
- oil for frying
Instructions
- Soak the daal for a few hours or overnight
- Drain off the water. Put a little bit of the daal at a time in a liquidiser and blend with a small amount of water. Do not blend into afine paste
- If the mixture is too runny drain off the excess water
- Add the remaining ingredients and mix thoroughly
- Make into small balls and pat to flatten the top slightly
- Deep fry in medium hot oil until rich rust in colour
- Serve with coconut chutney