Hot Milk Cake
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake.
Ingredients
- 2 large eggs
- 1 Cup SUGAR (BEAT THE ABOVE TOGETHER UNTIL WHITE) LIGHT & FLUFFY
- 1 Cup flour
- 1/4 Cup OIL SLOWLY KEEP BEATING
- 1 Teaspoons(tsp) baking powder
- 1 Pinch salt
Instructions
- MIX BY HAND
- TAKE half cup of milk and 2 tablespoon butter melt and add the mixture
- Preheat oven 160 deg for 10min