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Jugu Paak

Sukaina Nasser Mamado
A mitai that has been enjoyed for many generations in our family.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course snacks
Cuisine Gujrat, Indian
Servings 2

Ingredients
  

  • 1,1/2 Kilogram(kg) small peanuts(roasted and skinned)
  • 1 Kilogram(kg) jaggery
  • 1 Tablespoon(tbsp) oil

Instructions
 

  • Heat the jaggery with the oil, stirring continuously until the liquid gets dark brown and just begins to smoke
  • The syrup is ready when a drop from it crystallises in a glass of cold water
  • Quickly add the peanuts and mix thoroughly
  • Very quickly transfer the mixture onto a greased tray and cut into 4 inch squares
  • Separate the pieces when cool
Keyword jugu paak, snacks