Jugu Paak

  • on June 7, 2022
  • 1080 Views
Jugu paak is very popular with Gujarati’s, it is made to serve for prashad and also for fasting days. The mixture of roasted peanuts and almonds bind together as you stir in the sugar syrup with the aroma of ground cardamon.

A mitai that has been enjoyed for many generations in our family.

Jugu Paak

Sukaina Nasser Mamado
A mitai that has been enjoyed for many generations in our family.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course snacks
Cuisine Gujrat, Indian
Servings 2

Ingredients
  

  • 1,1/2 Kilogram(kg) small peanuts(roasted and skinned)
  • 1 Kilogram(kg) jaggery
  • 1 Tablespoon(tbsp) oil

Instructions
 

  • Heat the jaggery with the oil, stirring continuously until the liquid gets dark brown and just begins to smoke
  • The syrup is ready when a drop from it crystallises in a glass of cold water
  • Quickly add the peanuts and mix thoroughly
  • Very quickly transfer the mixture onto a greased tray and cut into 4 inch squares
  • Separate the pieces when cool
Keyword jugu paak, snacks
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Snacks

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