Kebab
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. In most English-speaking countries, a kebab is commonly the internationally-known shish kebab or shashlik
Ingredients
- 1/2 kilogram lean minced beef OR Lamb
- 2 medium sized onions, finely chopped or grated
- 4 slices bread, soaked and squeezed
- 3-4 green chillies, finely chopped
- 6-8 stalks coriander, finely chopped
- 1 teaspoon ginger paste Preparation & cooking
- 1/2 teaspoon garlic paste
- 1/2 teaspoon mint sauce (optional)
- 1 teaspoon garam masala powder
- 1 egg
- Salt to taste
- oil for deep frying
Instructions
- Mix thoroughly all ingredients (except oil) and leave for an hour if possible
- Shape into round bails gently
- Deep fry in hot oil maintaining constant temperature while frying
- Turn over the kebabs to fry evenly all round into a dark brown colour and drain onto kitchen paper when ready
- Ensure the oil is hot when introducing a new batch for frying 6 Serve with lemon wedges or coconut chutney
- Alternatively, the kebabs may be grilled at medium/high temperature