Kebabs

  • on June 13, 2022
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Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. In most English-speaking countries, a kebab is commonly the internationally-known shish kebab or shashlik, though outside of North America a kebab may be the ubiquitous fast-food doner kebab or its variants. In most , English-speaking countries a kebab is commonly the internationally-known shish kebab or shashlik, though outside of North America a kebab may be the ubiquitous fast-food doner kebabs or its variants. 

In contrast, in Indian english and in the languages of the Middle East, other parts of Asia, and the muslim world, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.

Kebab

Sukaina Nasser Mamado
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. In most English-speaking countries, a kebab is commonly the internationally-known shish kebab or shashlik
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Savoury Starters
Cuisine American, Indian
Servings 4

Ingredients
  

  • 1/2 kilogram lean minced beef OR Lamb
  • 2 medium sized onions, finely chopped or grated 
  • 4 slices bread, soaked and squeezed
  • 3-4 green chillies, finely chopped
  • 6-8 stalks coriander, finely chopped
  • 1 teaspoon ginger paste Preparation & cooking
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon mint sauce (optional)
  • 1 teaspoon garam masala powder 
  • 1 egg
  • Salt to taste 
  • oil for deep frying

Instructions
 

  •  Mix thoroughly all ingredients (except oil) and leave for an hour if possible
  • Shape into round bails gently
  • Deep fry in hot oil maintaining constant temperature while frying
  • Turn over the kebabs to fry evenly all round into a dark brown colour and drain onto kitchen paper when ready
  • Ensure the oil is hot when introducing a new batch for frying 6 Serve with lemon wedges or coconut chutney
  • Alternatively, the kebabs may be grilled at medium/high temperature
Keyword kebab

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Savoury Starters

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