Mango Juice
Sukaina Nasser Mamado
Mango is a drupe, or stone fruit, which means that it has a large seed in the middle. Mango is native to India and Southeast Asia and has been cultivated for over 4,000 years.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Drinks
Cuisine Indian, South Asia
- 1 large Tin mango pulp
- 1/2 pint milk
- 1 walnut sized lump jaggery (ghor)
- 1 pint water Pinch of ginger powder
Keyword drinks, juice, mango