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Methi Bhaji

Sukaina Nasser Mamado
Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Vegetable Dishes
Cuisine Indian
Servings 3

Ingredients
  

  • 3 bunches fresh fenugreek leaves
  • 1 large fresh tomato,chopped
  • 3-4 cloves garlic,sliced
  • 1 tablespoon(tbsp) oil
  • 1 teaspoon(tsp) level coriander/cumin powder
  • 1/4 teaspoon(tsp) turmeric
  • 1/4 teaspoon(tsp) red chilli powder
  • salt to taste

Instructions
 

  • Clean, wash, and coarsely chop fenugreek leaves and leave aside
  • Heat oil
  • Add garlic and stir until golden brown
  • Add the tomato, salt and the rest of the spices. Mix well and cook for 5-10 minutes
  • Stir in the chopped fenugreek leaves and cook on low heat until the leaves arc tender, stirring occasionally to blend the sauce
Keyword bhajia, methi