Puri
Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegeterian food.
Ingredients
- 1 Cup chapati flour
- salt to taste
- 1 oil
- oil for frying
Instructions
- Mix the first three ingredients with water into a fairly thick dough
- Roll out into desired sized circles and deep fry in hot oilN.B. For spicy purl add 1/2 teaspoon turmeric and /2 teaspoon red chilli powder