Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegeterian food.
- 1 Cup chapati flour
- salt to taste
- 1 oil
- oil for frying
- Mix the first three ingredients with water into a fairly thick dough
- Roll out into desired sized circles and deep fry in hot oilN.B. For spicy purl add 1/2 teaspoon turmeric and /2 teaspoon red chilli powder