Puri

  • on June 6, 2022
  • 507 Views

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegeterian food.

Puri

Sukaina Nasser Mamado
Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegeterian food.
Prep Time 20 minutes
Total Time 20 minutes
Course Rotli Bread Naan
Cuisine Gujrat, Indian
Servings 2

Ingredients
  

  • 1 Cup chapati flour
  • salt to taste
  • 1 oil
  • oil for frying

Instructions
 

  • Mix the first three ingredients with water into a fairly thick dough
  • Roll out into desired sized circles and deep fry in hot oil
    N.B. For spicy purl add 1/2 teaspoon turmeric and /2 teaspoon red chilli powder
Keyword puris
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Rotli Bread Naan

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