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Red Garlic Chutney

Sukaina Nasseer Mamado
Here Red Garlic Chutney is eaten either dry or mixed with yoghurt, curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.
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Prep Time 10 minutes
Total Time 10 minutes
Course Chutneys & Pickels
Cuisine Indian
Servings 1

Ingredients
  

  • 4 Teaspoon(tsp) red chilli powder
  • 2 Teaspoon(tsp) lemon juice
  • 1 Tablespoon(tbsp) oil
  • 1 Teaspoon(tsp) garlic paste
  • 2 Tablespoon(tbsp) tomato puree
  • 1/2 Teaspoon(tsp) coarsely ground cumin seeds

Instructions
 

  • Mix together all ingredients
  • Serve with dhokra or dhokri
Keyword chutney, red