Red Garlic Chutney

  • on June 5, 2022
  • 428 Views

It is prepared in both wet and dried forms. The wet variety is made with fresh grated coconut and is typically served immediately after preparation.

The dry variety is a commercial product purveyed in packets and jars. Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months. It is eaten either dry or mixed with yoghurt, curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.

Red Garlic Chutney

Sukaina Nasseer Mamado
Here Red Garlic Chutney is eaten either dry or mixed with yoghurt, curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.
Prep Time 10 minutes
Total Time 10 minutes
Course Chutneys & Pickels
Cuisine Indian
Servings 1

Ingredients
  

  • 4 Teaspoon(tsp) red chilli powder
  • 2 Teaspoon(tsp) lemon juice
  • 1 Tablespoon(tbsp) oil
  • 1 Teaspoon(tsp) garlic paste
  • 2 Tablespoon(tbsp) tomato puree
  • 1/2 Teaspoon(tsp) coarsely ground cumin seeds

Instructions
 

  • Mix together all ingredients
  • Serve with dhokra or dhokri
Keyword chutney, red
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Chutney & Pickels

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