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Roast Chicken in Flour

Sukaina Nasser Mamado
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisseri (rotary spit).
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Prep Time 1 hour
Total Time 1 hour
Course chicken dishes
Cuisine Indian, South Asia
Servings 2

Ingredients
  

  • 1 * 3 lb lb chicken ,skinned and cut into pieces
  • 6-8 potatoes,peeled
  • 2-3 tablespoons(tbsp) tomato sauce
  • 2-3 tablespoons(tbsp) plain flour
  • 1 teaspoon(tsp) oil
  • 1 tablespoons(tbsp) vinegar salt, pepper to taste
  • 1 tablespoons(tbsp) fried onions

Instructions
 

  • Mix the flour, salt, pepper, tomato sauce and vinegar into a paste using water if necessary
  • Coat the chicken pieces with this paste and place in an oven-proof dish
  • Slice the potatoes and arrange around the chicken in the dish 4 Pour oil over the chicken and potatoes
  • Cook in the oven at 180°C (Gas Mark 4 or 350°F) until the chicken is tender
  • Garnish with fried onions when serving
Keyword chicken, roast