Rotlo
Sukaina Nasseer Mamado
Rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Rotli Bread Naan
Cuisine Gujrat, Indian
- 3 Cups millet flour
- 1 Teaspoon(tsp) butter or ghee
- 1 Pinch salt
- butter or ghee for smearing
- 1,1/2 cup water
Mix the flour and salt
Rub in the butter or ghee
Bind with a little cold water at a time and knead thoroughly into a soft dough
Divide the dough into 3 portions
Flatten each portion on kitchen foil into 1 /3 inch thick circle
Lift the rotlo with the foil and slap on to a heated griddle. Remove the foil
Cook over medium heat, turning over 3 times
When cooked place rotlo on a plate
Smear with butter or ghee when cooked