Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.
The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originates from Gujarat.
Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originates from Gujarat.
Doodh Paak
Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originates from Gujarat.
Ingredients
- 1/2 Cup rice
- 2 Pints milk
- 1 tin of evaporated milk
- 1 Teaspoon(tsp) ground cardamom
- 1/2 Teaspoon(tsp) nutmeg
- 1 Cup sugar(or to taste)
- few strands of saffron
- 2 Tablespoons(tbsp) silvered almonds
Instructions
- Soak the rice in water tor about 1 hour and drain
- Boil all the milk and add the rice
- Stirring frequently, cook on high heat
- When the rice is cooked, add the sugar and continue cooking until creamy, stirring constantly
- Add the saffron, nutmeg, cardamom and almonds and cook for 5 minutes
- Serve cold with purls
