Chilli Muhogo(mogo)

  • on January 17, 2017
  • 760 Views

Chilli Air-fryer Mogo is something you just have to try! The cassava stays soft and sweet in the middle but forms the perfect crispy top that is just so irresistible. The sweet and sour masala clings to the mogo and with each bite, you unlock new flavours!

Btw, its best served in a massive platter and let everyone dig in with their fingers!
Masala Mogo Chips are a close relative of Masala chips!! Air-fried cassava, yuca or mogo is tossed in a delicious East-African Kenyan masala to create an exciting side or snack!

 

Chilli Muhogo(mogo)

Sukaina Nasseer Mamado
 Chilli Air-fryer Mogo is something you just have to try! The cassava stays soft and sweet in the middle but forms the perfect crispy top that is just so irresistible. The sweet and sour masala clings to the mogo and with each bite, you unlock new flavours..
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Savoury Starters, snacks
Cuisine African, Zanzibar
Servings 1

Ingredients
  

  • 1 pkt of muhogo(mogo) chips
  • half boil with salt
  • fry the muhogo(mogo)

Instructions
 

  • Put Oil, a bit of chopped tomato, garlic, chilli sauce, fresh lemon.. cook until tomato is crushed.
  • Stir fry the muhogo in the sauce add tomato sauce.
  • Serve with spring onion and coriander.
Keyword chilli, muhogo, potato
Article Tags:
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Article Categories:
Savoury Starters · Snacks

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