Chilli Air-fryer Mogo is something you just have to try! The cassava stays soft and sweet in the middle but forms the perfect crispy top that is just so irresistible. The sweet and sour masala clings to the mogo and with each bite, you unlock new flavours!
Btw, its best served in a massive platter and let everyone dig in with their fingers!
Masala Mogo Chips are a close relative of Masala chips!! Air-fried cassava, yuca or mogo is tossed in a delicious East-African Kenyan masala to create an exciting side or snack!
- 1 pkt of muhogo(mogo) chips
- half boil with salt
- fry the muhogo(mogo)
- Put Oil, a bit of chopped tomato, garlic, chilli sauce, fresh lemon.. cook until tomato is crushed.
- Stir fry the muhogo in the sauce add tomato sauce.
- Serve with spring onion and coriander.