Besan Nankhatai
Rich, nutty, and packed with traditional flavor.
Ingredients
- 1 cup besan chickpea flour
- 1/2 cup ghee
- 1/2 cup sugar
- 1/4 tsp baking soda
- 1/4 tsp cardamon powder
- Saffron strands for garnish
Instructions
- Use pure chickpea flour for the best nutty aroma. Bake the dough until those characteristic cracks appear on top, signaling they are perfectly done.
