Blueberry Muffins

  • on June 9, 2022
  • 584 Views

Blueberry lovers often enjoy their favorite fruit concealed in a baked batter with the result somewhat like a cupcake. Instead of the iced flat top of a cupcake, the blueberry muffin puffs up and over the side. This forms the traditional “muffin top” characteristic of muffins in general. Blueberry muffins remain a favorite of many with assorted ultra-nutritious to high-calorie varieties available.

From the basic blueberry muffin to gourmet blueberry muffins there seem to be endless options for anything from breakfast or a quick snack to a rich gooey after-dinner dessert.

 

Blueberry Muffins

Sukaina Nasser Mamado
From the basic blueberry muffin to gourmet blueberry muffins there seem to be endless options for anything from breakfast or a quick snack to a rich gooey after-dinner dessert.
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine australia
Servings 1

Ingredients
  

  • 1 egg
  • 1 tablespoon(tbsp) vanilla essence
  • 3/4 cups Butter Milk
  • 2/3 cups oil
  • 2,1/2 cups self raising flour
  • 1 cup sugar

Instructions
 

  • In a separate bowl, mix together the last two dry ingredients: Make a well in the center and pour in the wet ingredients. Stir to combine then fold in 1 cup of blueberries. Bake in a preheated oven at 180°C for approximately 18-20 minutes (a skewer should come out clean)
  • NOTE: Fresh blueberries tend to 'bleed' more than frozen ones.. Both taste delicious but I used a mix of fresh and frozen for this batch.
Keyword blueberry, muffins

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