Creamy Garlic Mayo Chicken Marinade
A creamy, garlicky chicken marinade that turns juicy and flavorful—perfect for quick meals and meal preperation.
Ingredients
- 500 grams Boneless chicken
- 4 tbsp Mayonnaise
- 1 tbsp Garlic paste
- 1 tbsp Lemon juice
- 1/2 tsp Black pepper
- 1/2 tsp Chilli flakes
- 1 tsp Salt
Instructions
Prepare marinade:
- In a bowl, mix mayonnaise, garlic paste, lemon juice, black pepper, chilli flakes, and salt.
Coat the chicken:
- Add chicken and mix well until fully coated.
Marinate:
- Cover and marinate for at least 30 minutes or freeze in a zip-lock bag for later use.
Cooking:
- Pan fry or grill on medium heat for 10–12 minutes until fully cooked and slightly golden.
Notes
Pro Tips:
✔ Marinate overnight for deeper flavor✔ Do not overcook to keep juicy
✔ Use chicken thighs for extra tenderness
✔ Great for wraps, burgers, rice bowls
✔ Add butter while cooking for richness
