Shepherds Pie

  • on January 17, 2017
  • 497 Views

Shepherd’s pie, cottage pie, or hachis Parmentier is a meat pie consisting of cooked minced meat topped with mashed potato. The dish has many variants, but the defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato.

shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.

This rich and meaty classic shepherd’s pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping–it’s sure to delight everyone at the table.

Shepherds Pie

Sukaina Nasseer Mamado
Shepherd's pie, cottage pie, or hachis Parmentier is a meat pie consisting of cooked minced meat topped with mashed potato. The dish has many variants, but the defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato.
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Course pie, Savoury Starters, shepherds
Cuisine United Kingdom
Servings 1

Ingredients
  

  • 1/2 Kilogram(kg) Mince
  • 2 onions
  • Tin tomato
  • Lamb Bisto
  • salt
  • Black pepper
  • Ginger garlic
  • oil
  • Mash potato/butter/black pepper/ mix corriander

Instructions
 

  • Cut onion in small pieces
  • Wash mince, add onions and oil – add salt , pepper, ginger, garlic, and cook until dry.
  • Add lemon juice
  • Make bisto sauce by adding 2 table spoon bisto and warm water and pour into the mixture.
  • Cook on low heat make sure it is not very thick.. add water if necessary
  • Prepare mash potato and lay the mince in pyrex dish and decorate on top with mash potato.
  • Put tomato sauce and decorate
  • Takes 10 mins to cook
Keyword chicken, snacks
Article Categories:
Savoury Starters

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