Spicy Peri Peri Chicken Marinade
A bold, spicy peri-peri chicken marinade with smoky flavours—perfect for juicy, fiery meals anytime.
Ingredients
- 500 grams Boneless chicken
- 3 tbsp Peri-peri sauce
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tbsp Lemon juice
- 1 tbsp Oil
- 1/2 tbsp Salt
Instructions
Prepare marinade:
- In a bowl, mix peri-peri sauce, paprika, garlic powder, lemon juice, oil, and salt.
Coat the chicken:
- Add chicken and mix well until evenly coated.
Marinate:
- Cover and marinate for at least 1 hour or freeze for later use.
Cooking:
- Bake at 200°C for 18–22 minutes or air fry for 15 minutes until cooked and slightly charred.
Notes
Pro Tips:
✔ Marinate overnight for deeper flavor.✔ Adjust spice level with sauce quantity.
✔ Use chicken wings or thighs for best taste.
✔ Turn halfway for even cooking.
✔ Perfect for bowls, wraps, and meal prep.
