Semolina Nankhatai
Perfect for those who love an extra bit of crunch in every bite.
Ingredients
- 1/2 cup flour
- 1/2 cup rava (sooji/semolina)
- 1/2 cup ghee
- 1/2 cup sugar
- A pinch of Nutmeg
- 5 almonds sliced for garnish
Instructions
- Mix the ingredients, adding the semolina for that signature grainy crunch. Bake at a low heat until they turn a beautiful pale golden color.
