Boneless Chicken

  • on June 8, 2022
  • 500 Views

Chicken. Boneless chicken typically does not have a skin, as this is removed during the process of removing the bones. For this reason, it is sometimes considered healthier.

A downside is that the skin may help prevent the chicken from drying during cooking, so that it can have more moisture and flavor.

Boneless Chicken

Sukaina Nasser Mamado
A downside is that the skin may help prevent the chicken from drying during cooking, so that it can have more moisture and flavor.
Prep Time 50 minutes
Total Time 50 minutes
Course chicken dishes
Cuisine Indian, South Asia
Servings 1

Ingredients
  

  • On chicken breast washed and cut in small cubes
  • 1/2 teaspoon(tsp) Tandoori mix powder or paste
  • 1/4 teaspoon(tsp) black pepper
  • 2 tablespoon(tbsp) greek yoghurt
  • 1 tablespoon(tbsp) olive oil or sunflower oil
  • 1/2 lemon juice salt to taste 
  • Mix the above and keep in the fridge for half an hour or you can cook straight away no difference.

Instructions
 

  • Put the chicken mix in the oven on 120deg until cooked .. you will put a fork and it splits.
  • Take paratha.. warm a bit in the sandwich toaster
  • Then shred chicken with the fork put on the paratha.. add white mint sauce, chilli sauce if you want and wrap like in the video
Keyword boneless, chicken
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Chicken Dishes

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