Doodh Paak

  • on January 17, 2017
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Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.

The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originates from Gujarat.

Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originates from Gujarat.

Doodh Paak

Sukaina Nasseer Mamado
Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originates from Gujarat.
Prep Time 50 minutes
Total Time 50 minutes
Course Dessert
Cuisine Gujrat, Indian
Servings 2

Ingredients
  

  • 1/2 Cup rice
  • 2 Pints milk
  • 1 tin of evaporated milk
  • 1 Teaspoon(tsp) ground cardamom
  • 1/2 Teaspoon(tsp) nutmeg
  • 1 Cup sugar(or to taste)
  • few strands of saffron
  • 2 Tablespoons(tbsp) silvered almonds

Instructions
 

  • Soak the rice in water tor about 1 hour and drain
  • Boil all the milk and add the rice
  • Stirring frequently, cook on high heat
  • When the rice is cooked, add the sugar and continue cooking until creamy, stirring constantly
  • Add the saffron, nutmeg, cardamom and almonds and cook for 5 minutes
  • Serve cold with purls
Keyword doodh, milk, paak
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Desserts

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