The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from India to England by employees of the English East India Company. Punch is usually served at parties in large, wide bowls, known as punch bowls.
Fruit Punch
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice.
Ingredients
- 1 liter orange juice
- 1 liter Pineapple Juice
- 1/2 liter Tropical Fruit Juice
- 1 liter passion fruit juice
- 2 medium apple(finely chopped)
- 2 medium pear(finely chopped)
Instructions
- Mix together all the juices in a large punch bowl and add water to taste
- Add the apples and pears
- Serve chilled
