Saba comorensis is a species of flowering plant in the Apocynaceae family. It is commonly called bungo fruit (pl. mabungo), mbungo, or rubber vine and is widespread across most of tropical Africa as well as in Madagascar and Comoros.
The fruit also makes a delicious juice drink which has been described as tasting “somewhere between a mango, an orange and a pineapple”
Mabungo Juice
The aromatic juice of the bungo fruit is also popular and highly appreciated on Pemba Island and other parts of coastal Tanzania
Ingredients
- 3 mabungo fruits
- 1/4 cup sugar
- Few drops of vanilla essence
Instructions
- Add d mabungo in a bowl, sugar ,water n soak for 6hrs
- Then put in a blender n blend ,then sieve d juice to remove d pita n add more sugar(optional)if it's less ,add vanilla essence stir ñ place in fridge.
