Maize Chicken

  • on June 8, 2022
  • 486 Views

A corn chicken is not just a chicken that is fed with corn. These corn chickens are raised at small-scaled poultry companies around and on the Veluwe. The yellow colour of the corn chicken comes from the natural feed of corn, corn is a natural product that has a lot of influence on the life of the chicken.

Corn feed provides more than enough calories, which causes the inactive chickens to bulk up quickly, but it’s too low in fatty acids and certain amino acids, vitamins and minerals for chickens to thrive.

Maize Chicken

Sukaina Nasser Mamado
Corn feed provides more than enough calories, which causes the inactive chickens to bulk up quickly, but it's too low in fatty acids and certain amino acids, vitamins and minerals for chickens to thrive.
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Course chicken dishes
Cuisine Indian, South Asia
Servings 2

Ingredients
  

  • 1*3 lb chicken ,skinned and cut into pieces
  • 1 tin  peeled tomatoes,chopped
  • 1 carton double cream
  • 1 tin 1 tin Mexican corn nibblets
  • 1 large 1 large onions,finely chopped
  • 2 tablespoon(tbsp) tomato puree
  • 1 teaspoon(tsp) garlic paste
  • 1 teaspoon(tsp) ginger paste
  • 1 teaspoon(tsp) garam masala powder
  • 1 teaspoon(tsp) chilli sauce
  • 1/4 cup oil
  • 50 gram(g) butter
  • 1/4 Packet cream of chicken soup

Instructions
 

  • Mix together the garlic, ginger, chilli sauce, garam masala, tomato puree, salt, pepper, chillies and half the oil
  • Marinate the chicken pieces in this mixture for at least 4 hours
  • Heat the remaining oil and butter in a saucepan. Fry the onions until golden brown
  • Add the tomatoes and cook for a few minutes
  • Add the chicken and cook for 5 minutes
  • Mix the soup powder with a little water and add to the chicken
  • Stir in the corn niblets and cook for 5 minutes
  • Now add the cream and spring onions and continue cooking until the gravy thickens stirring occasionally
  • Add the lemon juice and transfer into an oven-proof dish. Sprinkle cheese on top, if preferred (see note 11)
  • Cook in an oven for about 10 minutes at 180°C (Gas Mark 4 or 350°F)
  • Alternatively, the cheese can be mixed into the chicken, boiled for about 2-4 minutes, and ready to serve
Keyword chicken, corn, maize
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Chicken Dishes

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