Mayai is eggs in swahilli, dungri is onions in Kutchi, this is a traditional family recipe. We usually have it as a light supper or lunch. Not breakfast, but hey anything goes!
Mayai Dungri nu Saag is eaten as a light dinner, since it is a lot like scrambled eggs, I guess it could be eaten for breakfast too.
Mayai Doongri(Dry Onion & Egg ) Curry
Mayai is eggs in swahilli, dungri is onions in Kutchi, this is a traditional family recipe.
Ingredients
- 2 tablespoon(tbsp) oil
- 1/2 kg onion,chopped
- 4 eggs, beaten
- 1 large fresh tomato or
- 1/4 tin peeled tomatoes,chopped
- 1 teaspoon(tsp) level coriander/cumin powder
- 1/4 teaspoon(tsp) turmeric
- 1/4 teaspoon(tsp) red chilli powder
- 1/2 teaspoon(tsp) garlic paste
- 1 tablespoon(tbsp) finely chopped coriander leaves or spring onions,chopped
- salt to taste
Instructions
- Heat the oil
- Fry the onions until translucent. Do not brown
- Add tomatoes, salt and spices and stir well for 5-10 minutes
- Reduce heat. Add the eggs, stirring all the time
- When the eggs have blended well and the consistency is dry, add the coriander leaves or spring onions and remove from the heat
- Serve immediately with rotlis or khichri
