Raab

  • on June 9, 2022
  • 523 Views

 

Raab is a warm health drink made from pearl millet flour also known as bajra that is infused with ginger and ajwain, most often prepared and served to strengthen the immune system of a new mother or to someone who is low on energy or has a congested chest. You can also serve it cold during summers.

 

Raab

Sukaina Nasser Mamado
Raab is a warm health drink made from pearl millet flour also known as bajra that is infused with ginger and ajwain, most often prepared and served to strengthen the immune system of a new mother or to someone who is low on energy or has a congested chest.
Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Indian
Servings 1

Ingredients
  

  • 25 grams(g) Butter
  • 1 tablespoon oil
  • 2 tablespoons millet flour
  • 50 grams(g) jaggery(ghor)
  • 1/2 teaspoon ginger powder 
  • 2 sticks cinnamon
  • 1,1/2 pint water ((milk optional))

Instructions
 

  • Heat the butter and oil in a saucepan
  • Fry the cinnamon sticks in this for half a minute
  • Add the flour and fry until golden brown
  • Pour in the water (milk optional), stirring ail the time
  • While the raab is cooking, add in the jaggery and ginger and stir well.
  • Cook for about 5-10 minutes
  • Serve hot N.B. This drink is ideal for nursing mothers and soothing for coughs and colds
Keyword drinks, raab

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