Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
One by one slit your green chillies down the middle using a sharp knife. Remove most of the seeds with a teaspoon or your thumb. Then stuff the chillies with the prepared stuffing. In the same frying pan add more oil and heat on low flame.
