Tandoori Style Rotli

  • on June 6, 2022
  • 424 Views

If you are confused between Tandoori Roti and Naan, then here are the differences: Naan is made of only maida, while Tandoori Roti is made of both wheat flour and maida or just wheat flour. Naan is made out of leavened dough (fermented with yeast), while Tandoori Roti is made of plain dough.

These tandoori rotis make a great combination with every vegetable and dal. Because of which no one can say no to them. Most of the tandoori rotis are made from maida. This maida is nothing but processed and polished wheat.

Tandoori Style Rotlu

Sukaina Nasseer Mamado
Tandoori rotis make a great combination with every vegetable and dal. Because of which no one can say no to them. Most of the tandoori rotis are made from maida. This maida is nothing but processed and polished wheat.
Prep Time 20 minutes
Total Time 20 minutes
Course Rotli Bread Naan
Cuisine Indian, Pakistan
Servings 2

Ingredients
  

  • 4 cup plain flour
  • 2 teaspoon(tsp) yeast
  • 2 tablespoon(tbsp) lukewarm water
  • 1 teaspoon(tsp) salt
  • 1,1/2 tablespoon(tbsp) ghee
  • 1,1/2 tablespoon(tbsp) oil
  • 3 tablespoon(tbsp) yoghurt
  • 1/2 teaspoon(tsp) bicarbonate of soda

Instructions
 

  • Dissolve the yeast in lukewarm water; mix 1 tablespoon flour and leave aside to ferment
  • Sieve the flour in a dish; add bicarbonate of soda and salt, mix well
  • Mix the yoghurt, oil, ghee and the fermented yeast separately and add this mixture to the flour
  • Add salt and water as required to make a dough and knead well
  • Place in a transparent dish and cover; leave for about 11/2 to 2 hours. (Transparent dish enables one to see the dough rising without disturbing it)
  • When ready, knead well once again and then divide into small balls
  • Roll out on floured board to desired size
  • Cook on one side on a heated griddle (as for rotli); then place under a moderate grill for about 2 minutes (or until evenly cooked)
Keyword bread, naan, roti, tandoori
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Rotli Bread Naan

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