Vermicelli is made from refined flour or rice. Vermicelli is similar in appearance to noodles but is much thinner. They are a form of rice noodles. They are often referred to as rice noodles or rice sticks. There are two main types of vermicelli: Italian (just plain “vermicelli”) and Asian(aka “rice vermicelli”). But there are some other specific ways to separate these strands too.
Vermicelli is a traditional product prepared by using whole or refined wheat flour. Hard dough is prepared, cold extruded and dried in the sun.
