Gulgule is a very easy and simple recipe in western UP this is the first dish that new brides cook in the home. These sweet pakoras are also prepared during Pujas or religious rituals in Haryana and U.P side specially Holi and Sheetla mata pooja. Gulgule Pua is in the shape of a Pakora. If you like sweet then you will surely like these sweet Gulgule.
Gulgule Pua is in the shape of a Pakora. If you like sweet then you will surely like these sweet Gulgule.
Mitha Bhajia
Gulgule Pua is in the shape of a Pakora. If you like sweet then you will surely like these sweet Gulgule.
Ingredients
- 4 cup plain flour
- 1 teaspoon(tsp) baking powder
- 1 teaspoon(tsp) oil
- 1/4 cup sugar
- 1/4 cup milk
- egg
- 1/4 teaspoon(tsp) ground cardamom
- oil for frying
Instructions
- Mix all the ingredients into a sticky paste
- Fry small balls on medium heat until dark brown
- Drain onto kitchen paperN.B. Optional Suggestion - Banana Fritters Dilute the above mixture with a little more milk. Slice bananas and dip into mixture. Coat well. Deep fry until brown
